Thanksgiving happened and I carried out my menu as planned. (Minus the scalloped potoatoes which went awry when I realized that I only had one oven.) And... obviously I need to work on my presentation a bit better (I swear the duck tastes much better than it looks) but it was my first time cooking this menu, so give me a pass yeah?
We had two guests to our house yesterday and it was very cheerful Thanksgiving afternoon together.
No comments:
Post a Comment