Tuesday, November 20, 2012

First time Thanksgiving dinner plans

Menu:
Canard Braise` aux Choux Rouges
(Roasted Duck with Braised Sweet Red Cabbage & Chestnuts) 
Gratin Dauphinois
(Scalloped Potatoes with Swiss Cheese)
Risotto Duxelles
 (Mushroom Risotto) 
Salad
Apple Crumble Pie with Vanilla Ice Cream
Apple Cider
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)